Full Time Line Cook

Edith's is looking for talented line cook who also wants balance and to take up some prep shifts. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product.

• This job requires someone who thrives under pressure in a fast-paced fun environment.

Weekend Availability Is A Must Requirements

• Minimum 2 years of experience

• Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.
• Prior Egg cookery and knowledge
• Ability to execute at high volume and works efficiently
• Is professional and punctual
• Has attention to detail
• Is a team player and communicates well with both BOH and FOH
• Is a self-starter who can work without constant directives
• Experience in a leadership role is a plus but not required

Basic Responsibilities

• Be able to follow recipes and scale recipes where needed
• Maintain a clean and organized kitchen space
• Understand production and prep scheduling
• Able to expedite food orders and prioritize flow of food
• Demonstrate safe food handling procedures such as dating, labeling and rotating
• Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes
• Be able to safely operate and clean all kitchen equipment

Additional Responsibilities

• Packing deliveries/takeouts and sending them out on time
• Must be able to lift 50 lbs
• Sending items in a timely manner
• Set up and work the pass during daily service
• Collaborate with management on service and process
• Follow directions and procedures
• Jump in to assist other team members as necessary