Food Service Worker/Cook

STI

line-cookNashville, Davidson County$13778–13778 /yr

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General Description: The role of Cook is responsible for preparing and cooking food according to established recipes and dietary guidelines, typically in a food service or institutional setting. This job reports to the building IDD Director. Shift: Alternating schedule of: Monday, Tuesday, Friday, Saturday 6:30AM – 7:30PM Sunday, Wednesday, Thursday – 6:30AM – 7:30PM Minimum Qualifications: High school diploma or equivalent. Experience in food preparation, particularly in a institutional settin…

This line-cook position is part of the culinary industry jobs industry in Nashville, Davidson County. Culinary Industry Jobs connects employers with qualified professionals across the country. STI is actively hiring for this role.

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