Food & Beverage Process and Project Manager $75,000 Annual

Defining, implementing and managing all Food & Beverage processes and standard operating procedures. Develop and manage processes, project plans, timelines and tasks between the Director of Beverage, Director of Culinary Operations, Casino departments, Marketing and other internal departments to ensure all deadlines are met. Contribute to and facilitate new Food and Beverage innovation including oversight of test item process. Supports the team by managing projects including training, menu roll…