F&B Operations Manager
Marriott Hotels Resorts
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Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work CANDIDATE PROFILE Education and Exper…
This manager position is part of the culinary industry jobs industry in Philadelphia, Philadelphia County. Culinary Industry Jobs connects employers with qualified professionals across the country. Marriott Hotels Resorts is actively hiring for this role.
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