Experienced Cook / Lead Line Cook 25-30$/Hr + Tips

Experience cook/ LEAD LINE COOK – HIGH VOLUME MEXICAN RESTAURANT (LOS ANGELES)

We are a fast-paced, from-scratch kitchen serving a high volume of guests daily in one of the busiest tourist destinations in Los Angeles. We’re looking for someone who thrives under pressure, moves with urgency, stays organized, and leads by example.

This is a hands-on leadership role working directly on the line with an experienced long-term kitchen team.

Ideal candidate

Strong high-volume line experience

Calm under pressure

Organized and reliable

Positive attitude and strong communication

Able to lead shifts and support the team during busy services

Interested in growing into additional operational responsibilities over time

Collaborative mindset — must work well with an existing long-term team

Mexican food experience is a plus, but not required

Responsibilities may include

Leading line during service

Supporting prep and station organization

Training/supporting cooks

Maintaining cleanliness and standards

Helping support kitchen systems and flow

Potential opportunity to learn ordering/inventory responsibilities over time

What we offer

Full-time stable hours

Busy, established restaurant

Strong team environment

Tip share

Leadership growth opportunity

Competitive pay based on experience

Compensation

$25–30/hr DOE + tip share

Please reply with

Resume

Brief description of your experience

Availability

Phone number

Looking for someone dependable, professional, and ready to grow with a strong operation.