Dining Room Manager - The Grand Hotel

Overview Live. Work. Explore. as a part of our Food & Beverage team at The Grand Hotel at the Grand Canyon! Are you enthusiastic about caring for the comfort of guests while creating memories that last a lifetime? The Grand Hotel at The Grand Canyon - the only 3-diamond hotel in Tusayan, Arizona - has 121 standard and deluxe rooms, a retail store and the Canyon Star Steakhouse and Saloon. No matter what your job is, you play an essential role in providing warm and friendly hospitality to our guests! We’re hiring Dining Room Manager to Live. Work. Explore. just one mile from the entrance to the iconic south rim of Grand Canyon National Park! Job Summary: Under the direction of the Operations Manager this position is responsible for assisting with floor supervision and overseeing the daily front of the house dining and beverage outlet operations. This includes all aspects of guest service, cleanliness of the restaurant facilities and building employee relationships. In addition, this position will perform advanced administrative responsibilities including but not limited to using i.e. Dayforce, Cloud Suite, Micros etc., accurately logging invoices, tracking uniform usage, and overseeing all food outlet supplies. The Details: Position Type: Full-Time, Year-Round Pay: $55,120.00/yearly Schedule: Typical schedule is 40 hours, 5 days per week includes weekends, evenings, and holidays. Why The Grand Hotel at the Grand Canyon? We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the only 3-diamond hotel in the region and one of the few area hotels with an indoor heated swimming pool and hot tub. Life at The Grand Hotel: Low-cost employee...