Deep Dish Pizza Maker/Line Cooks

Williams Inn Pizza & Sports Bar

2210 S. Michigan Ave Chicago Il 60616

!is Looking For You!

Pizza Maker + Line Cook The Ability To Do Both

WITH A MINIMUM OF 5YR’s EXPERIENCE WITH DEEP DISH PIZZA MAKING & LINE COOK!!

{must Have Management Food Certification}

“serious Inquiries Only Please”

Days, Nights, and Weekend Availability

Requires attention to detail, commitment to standards, combination of speed and stamina, ability to work under pressure, some heavy lifting, and hot work conditions.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

• Cook food in various utensils or grillers

• Check food while cooking to stir or turn

• Ensure great presentation by dressing dishes before they are served

• Keep a sanitized and orderly environment in the kitchen

• Ensure all food and other items are stored properly

• Check quality of ingredients

• Monitor stock and place orders when there are shortages

• Ability to create creative dishes to be featured on the menu

Skills

• Proven experience as cook

• Experience in using cutting tools, cookware and bakeware

• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

• Ability to follow all sanitation procedures

• Ability to work in a team

• Very good communication skills

• Excellent physical condition and stamina

• High school diploma or equivalent; Diploma from a culinary school will be an advantage.

• Ability to multi-task/work efficiently under pressure

• Ability to work in a fast-paced environment - Handle the Rush

• Effective communication with team members and customers

• Understand safe food handling, food storage and sanitation

• Ability to work nights and weekends

• Excellent customer service skills

• Ability to take direction from management

Deep Dish Pizza Cook

Days, Nights, and Weekend Availability

Requires attention to detail, commitment to standards, combination of speed and stamina, ability to work under pressure, some heavy lifting, and hot work conditions

Position Summary: Perform the art of making delicious and great quality looking deep dish pizza according to William’s Inn recipes and standard. Perform opening and closing duties. Complete prep list assigned for your shift following recipes and procedures.

Work from verbal and written orders

• Stock and prepare necessary food ingredients and dry goods needed for pizza preparation.

• Read order tickets for appropriate ingredients to utilize.

• Stretch and prepare edges of the pizza crust. Measure and apply ingredients to pizza.

• Cook pizza by placing in oven, monitoring the cooking process, take pizza out of oven and slice.

• Clean pizza ovens, meat tables and all food prep machine on a regular basis.

• Move food and beverage stock when necessary and assist in inventory process.

• Monitor quality of food and spoilage.

• Rotate perishable stock items based on FIFO method of inventory.

• Follow standard operating procedure of pizza preparation adhering to specified weights, measures, portioning techniques and safe food handling practices.

• Follow specific standard operating procedure of dough handling regarding proper proofing time and stretching techniques.

• Be able to perform opening and closing duties as assigned.

• Food Handlers Card required

• Use kitchen / cooking appliances and equipment.

• Follow safety rules and keep work area in a clean and orderly condition.

• Perform other related duties as assigned.

• Perform duties to prepare and cook pizzas according to order.

Requirements

• Food Handler certification

• Safety shoes

• Constantly be able to lift, reach, bend and stoop.

• Be able to work in a standing position for long periods of time.

• Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance.

• Ability to take direction from management