Cook (PT, Days and Evenings) - Cherry Hill
Thomas Jefferson University
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Job Details Under direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook is responsible for preparing food according to standard recipes and ensuring superior quality food which meets standards for flavor, texture, appearance, temperature, nutritional value and palatability for patients, patrons and catering guests. Categories of foods include but are not limited to entrees, soups, sauces and vegetables. The cook is responsible…
This line-cook position is part of the culinary industry jobs industry in Philadelphia, Camden County. Culinary Industry Jobs connects employers with qualified professionals across the country. Thomas Jefferson University is actively hiring for this role.
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