Cook II
SOFITEL
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Job Description Cook II Primary Duties: Prepare food according to the order specification for all the segments Breakfast, lunch & dinner, breaks and all outlets including Banquets Ensuring proper set up for the section allocated or the department allocated during the shift. Ensuring the proper baking of breads, Viennoiseries & muffins Capacity to plate desserts offers for all departments within the F&B division including Banquets events. Must be able to read menus and orders to estimate proper …
This line-cook position is part of the culinary industry jobs industry in Los Angeles, Los Angeles County. Culinary Industry Jobs connects employers with qualified professionals across the country. SOFITEL is actively hiring for this role.
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