Cook I

Job Description The Cook I is responsible for, setting up and breakdown of stations, responsible for all food cooking in assigned areas, making sure quality of prep and service is at the highest standards, prepares daily and nightly prep list for following day. Checking of all meats, seafood, produce and grocery supplies. Works collaboratively with other prep cooks and Sous Chefs and keep them informed of issues as they arise. Keep immediate supervisor fully informed of all problems or matters …