Culinary Industry Jobs
← All jobs

Cook

Island Hospitality

line-cookSan Diego, CA$22 /hr
Sign in to apply

Create a free account or sign in to apply for this position.

Requirements

Job Requirements

Job Qualifications

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.

Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.

This line-cook position is part of the culinary industry jobs industry in San Diego, CA. Culinary Industry Jobs connects employers with qualified professionals across the country. Island Hospitality is actively hiring for this role.

Similar line-cook Jobs

View all culinary industry jobs jobs →

The Line

Get every new culinary industry jobs job each monday.