Cook 2

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Minimum of 2 years experience and 1 year certifice from culinary school or comparable experience required.

~Support Culinary team with events - prep, execution, service, cleanup

~Saute, prep, grill and carve food - basic knife skills required

~Monitor food inventory and assist with ordering supplies as needed

~Prepare and cook a variety of dishes according to recipes and event specificions

~Ensure proper food handling, sanition and safety standards are consistently maintained

~Collabore with the kitchen team during large events, ensuring efficient food service and timely prep

~Prepares breakfast, lunch, dinner buffets and pled meals

~Distributes food to banquet servers to serve to guests

~Preparing food using the stands grill, oven and fryer

•must have good hand-eye coordinion to work with knives and hot cooking equipment

•must maintain good personal hygiene

•ability to read and interpret recipes and prep list

•must adhere to local food codes

•Ability to stoop and lift. Substantial walking, standing and pushing or pulling of equipment

•Daily lifting and carrying up to 50lbs up to 10 minutes a time

•Constant reaching, standing, walking and stooping

*General Requirements*

General responsibilities when working a Cook job assignment can include:

Cook food items according to recipes and food production standards Ensure food is safely prepared and the proper temperure for consumption Keep cooking stion clean and orderly during shift Comply with all sanition and safety standards to ensure a safe work environment Safely use and opere cooking appliances and utensils Provide friendly and helpful customer service for guests as needed Assist in ordering and receiving food products for the kitchen as needed Work in a busy environment and standing for long periods of time

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