Cook 2
Oregon Health & Science University
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This position coordinates and produces high quality meals, coordinates menus assembly and incorporates HACCP procedures and safe food handling practices and taking corrective action where applicable w ith other cooks or, at times, tray line. Responsible for directing other cooks and food service workers in proper preparation and methods of service and presentation. Responsible for the coordination of patients, guests, and staff related menu items. This position needs to be capable of covering a…
This line-cook position is part of the culinary industry jobs industry in Portland, Multnomah County. Culinary Industry Jobs connects employers with qualified professionals across the country. Oregon Health & Science University is actively hiring for this role.
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