Chef with Buffet Experience
Confidential Employer
line-cookNew York, NY
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WE NEED A EXPERIENCED CHEF TO WORK IN A VERY BUSY LATIN RESTAURANT IN ASTORIA.
Need To Have Experience In Buffet And Line Cook
50 HOURS PER WEEK, WORK FROM WEDNESDAY TO SUNDAY, OFF ON MONDAY AND TUESDAY
ONLY WITH EXPERIENCE, FOOD HANDLE LICENSE AND WORKING PAPERS. SEND YOUR RESUME ON THE EMAIL.
This line-cook position is part of the culinary industry jobs industry in New York, NY. Culinary Industry Jobs connects employers with qualified professionals across the country. Confidential Employer is actively hiring for this role.
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