Chef Tournant- Gordon Ramsay Burger - Full Time (Flamingo LV)

Description Using various types of equipment, materials, and techniques, maintain the physical appearance of the Hotel’s Beverage outlets, corridors, foyers and storerooms at levels of standards set by management. Remove and compact trash from floors and keep the department supply areas organized and clean. Perform inventories and deliver/stock supplies as required. Responsibilities Ensure that all product preparation is done in accordance with the set procedures and meets quality standards. As…