Chef & Kitchen Manager: Lead, Create, & Execute

Pistachio Kitchen is seeking a powerhouse Chef / Kitchen Manager to spearhead our breakfast and lunch service. This is a "player-coach" role for a culinary professional who can design a sophisticated menu and then jump on the line to execute it with lightning speed and surgical precision.

• If you are a high-energy leader who leads by example and thrives in the heat of a busy morning rush, we want you at the helm.
• The Mission

Your goal is twofold: Elevate and Execute. You will be responsible for reimagining our food offerings to a "next-level" standard while ensuring the kitchen remains a well-oiled machine during peak hours.

• Compensation: $85,000 per year +$5000 for Health Insurance
• Schedule: 6 days a week (includes weekend service and shopping/sourcing).

Key Responsibilities

• Menu Innovation: Developing a signature breakfast and lunch identity that sets us apart from the competition.

Lead from the Front: This is an active line-cooking role. You must maintain fast, precise execution during high-volume periods.

• Total Kitchen Ownership: Managing all shopping, inventory, food costing, and supplier relationships.

Respectful Leadership: Building a culture of accountability and excellence. We value a leader who is firm but consistently respectful to all staff.

• The Ideal Candidate
• The "Pro" on the Line: You have exceptional knife skills and the ability to manage multiple tickets without breaking a sweat or compromising quality.
• The Visionary: You stay ahead of culinary trends and know how to plate dishes that are Instagram-ready and delicious.
• The Hustler: You are comfortable with a 6-day work week and take pride in personally selecting the best ingredients during your shopping runs.
• The Anchor: You remain calm under pressure and treat your team with the respect they deserve.

Why This Role?

• Top-Tier Pay: A strong $90k salary for a daytime-focused schedule.
• No Late Nights: Enjoy your evenings while still earning an executive-level salary.
• Creative Control: You have the authority to make this kitchen your own.
• To Apply
• Please send your resume and a brief description of your experience managing high-volume line service to [Insert Email/Link].