Chef
Gordon Ramsay North America
line-cookLas Vegas, Clark County$57808–57808 /yr
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Restaurant Managers oversee the daily operations of a restaurant location. Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed. They also plan menus, order supplies, manage budgets and resolve customer complaints among.
This line-cook position is part of the culinary industry jobs industry in Las Vegas, Clark County. Culinary Industry Jobs connects employers with qualified professionals across the country. Gordon Ramsay North America is actively hiring for this role.
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