Chef
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Job Description: The Kitchen Club is actively searching for a creative, innovative, and motivated Sous Chef to join our Culinary team. Job Summary: Work closely with the Executive Chef to ensure that all items needed are in stock. Maintain daily pars and place inventory orders as needed. Regularly make table visits to ensure guest satisfaction. Practice and enforce proper food storage safety, allergy awareness, food storage safety, compliance with health department code, and all other safety an…
This line-cook position is part of the culinary industry jobs industry in Boston, Suffolk County. Culinary Industry Jobs connects employers with qualified professionals across the country. Add Company Name Here is actively hiring for this role.
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