Cafe Manager & Intern Supervisor
Denver Christian Schools
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Description DEPARTMENT: DC Dining REPORTS TO: Executive Chef COORDINATES WITH: Operations Director, Kitchen Manager, Career & Technical Education Director WORK HOURS: 40 hours/week, 7:45 am - 3:45 M-F, while school is in session FLSA STATUS: Hourly, Non-Exempt POSITION SUMMARY: The Cafe Manager & Intern Supervisor plays a vital role in both daily cafe operations and student development. This unique position combines hands-on hospitality work—managing the point-of-sale system, preparing specialt…
This manager position is part of the culinary industry jobs industry in Fort Logan, Denver. Culinary Industry Jobs connects employers with qualified professionals across the country. Denver Christian Schools is actively hiring for this role.
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