Bulk Cook
Expanding Caribbean and Soul Food Restaurant
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Expanding Caribbean and Soul Food Restaurant is seeking an experienced chef to work in its expanding kitchen operations.
Minimum of three years Bulk Cook experience with Food Protection license.
Strong culinary skills with the ability to implement and follow restaurant recipes precisely and in a timely manner.
Position requires early morning hours starting from 7 AM to prepare bulk food for restaurant operations.
Immediate hire for an ambitious and hard working person looking for entry into a rapidly expanding company.
Please provide resume when applying for position.
This line-cook position is part of the culinary industry jobs industry in New York, NY. Culinary Industry Jobs connects employers with qualified professionals across the country. Expanding Caribbean and Soul Food Restaurant is actively hiring for this role.
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