Breakfast Line Cooks
Breakfast/Lunch Cafe
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Jet Runway Cafe is known for their unique dining experience located directly on the runway of Fort Lauderdale Executive Airport and is sure to deliver! Jet has great food and a view that gives our guests memories of a lifetime.
We are looking for great people that want to be a part of this great concept. We are open for Breakfast and Lunch only so if you are looking for nights off, this is the opportunity for you.
Basic Function/Scope
The Line Cook follows predetermined menus to prepare meals and food items for customers in batch or single orders, may supervise junior level cooks, specializes in the preparation/cooking of cold food items, ensures proper food portions, and may assist in the food preparation process.
Client and Customer Satisfaction/Relations
- Prepare food items in bulk or to order.
- May assist in the food preparation process to speed up production.
- Prepare meals and food items to customer specifications as applicable.
Primary Duties/Responsibilities
- Follow all food handling procedures and regulations.
- Ensure proper food portions and quality of food items.
- Ability to follow and comply with recipes.
- Maintain a clear work area.
Business Growth and Marketing
- Encourage repeat business by providing quality meals and food items.
Financial
- Eliminate waste wherever possible.
- Accurately record production amounts throughout the meal.
- Pre-cost menus upon request.
- Post-cost menu upon completion of meal.
Leadership and Managerial Skills
- May supervise junior level cooks or other kitchen staff.
- Ability to create cost-effective and customer-driven menus.
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
This line-cook position is part of the culinary industry jobs industry in Miami, FL. Culinary Industry Jobs connects employers with qualified professionals across the country. Breakfast/Lunch Cafe is actively hiring for this role.
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