Bread and Dough Cook
Momofuku
line-cookNew York, NY$20–23 /hr
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...Bread and Dough Cook Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.... ...American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in...
This line-cook position is part of the culinary industry jobs industry in New York, NY. Culinary Industry Jobs connects employers with qualified professionals across the country. Momofuku is actively hiring for this role.
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