Banquet Executive Asst Chef
Westgate Resorts
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Job Description General Summary Of Duties: To oversee & assist the daily operations of the Banquet main kitchen, Garde Manger cold room, portable food stations, and all Banquet events. Role and Responsibilities: (Includes but is not limited to the following) Monitor ordering to ensure budgeted numbers are met without sacrificing product quality or inventory levels. Ensure departmental policies are implemented, enforced, and enhanced as needed. Review prepared staff schedules to ensure the staff…
This line-cook position is part of the culinary industry jobs industry in Las Vegas, Clark County. Culinary Industry Jobs connects employers with qualified professionals across the country. Westgate Resorts is actively hiring for this role.
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