Banquet Cook
Hersha Hospitality Management LP
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Opportunity: Banquet Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. Prepare appetizers, salads, or cold dishes. Bake, roast, broil, and steam meats, fish, veget…
This line-cook position is part of the culinary industry jobs industry in Middle West, Philadelphia County. Culinary Industry Jobs connects employers with qualified professionals across the country. Hersha Hospitality Management LP is actively hiring for this role.
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