Baker (Sub)
Marriott Hotels Resorts
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Description POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen a…
This pastry-chef position is part of the culinary industry jobs industry in New York, Manhattan. Culinary Industry Jobs connects employers with qualified professionals across the country. Marriott Hotels Resorts is actively hiring for this role.
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