Baker Iii - Full Time

.Basic understanding of baking, mixing and knife handling skills; food safety, sanitation and food handling procedures. . Duties may include, but are not limited, to the following: Able to take direction and learn Ability to read, write and communicate verbally in English. Ability to work in a team environment. Ensure all orders are fulfilled properly and placed in designated areas. Properly label and date all products. Ability to work calmly and effectively under pressure. Must have problem so…