Assistant Manager Bilingual | Korean Bbq / Asian Restaurant Concept
The Restaurant Zone
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Job Description Job Description An evolving, high-volume restaurant concept is seeking a hands-on Assistant Manager / Kitchen Operations Lead to help bring structure, consistency, and operational leadership to the business. This is a highly impactful role for an operator who thrives in fast-paced kitchen environments and enjoys building systems, developing teams, and improving execution. What You’ll Do Operations & Leadership • Take ownership of daily restaurant operations and service execution…
This manager position is part of the culinary industry jobs industry in San Francisco, California. Culinary Industry Jobs connects employers with qualified professionals across the country. The Restaurant Zone is actively hiring for this role.
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