AM Line Cook
Dia 66Th & Argonne Development
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Primary Responsibilities: Opens kitchen in morning (signs out keys at Front Desk). Requisitions and preps menu items according to specs. Produces orders for customers per spec sheets. Prep items needed for Banquet or specials. Makes Executive Chef, Sous Chef and waitstaff aware of “86” items. Maintains kitchen and station in sanitary condition. Checks out with Executive Chef and Sous Chef before leaving. Helps out in any area needed to assure smooth operation of department. Job Specifications: …
This line-cook position is part of the culinary industry jobs industry in Denver, Denver. Culinary Industry Jobs connects employers with qualified professionals across the country. Dia 66Th & Argonne Development is actively hiring for this role.
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