AM Line Cook

We are looking for a line cook to join our team. Holidays, weekends and some late nights must be available.

Responsibilities

Execute menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas

Support other team members and foster a positive work environment

Take guidance and direction from Chefs, supervisors and leads

Position requires standing, walking, and exert well-paced mobility. Must be able to bend, stoop, squat and stretch to fulfill tasks and may frequently lift up to 30 pounds. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, and bending.

Reliable, hard-working, proactive & organized

Qualifications

Up to date Food Handler's Certification

2 years minimum experience in high volume restaurant

Service industry standards of ethics, core values, and respect for colleagues.

Bilingual a plus but not required

Pay rate can be negotiated based on experience.