Wood Fired Catering Company Seeking Pizza Cooks

Title

• Pizza Maker

Location(s)

• 790 Kipling St, Lakewood, CO 80215

Overview

• The Pizza Maker supports Wildfire Cuisine’s catering events by preparing and executing high-quality pizzas in a fast-paced, on-site environment. This role involves dough stretching, pizza assembly, oven management, and maintaining consistency during service.

Description

Position Overview

We are seeking a skilled and reliable Pizza Maker to join our catering team. This role is ideal for someone who thrives in a fast-paced environment and takes pride in crafting high-quality, consistent pizzas for events. You will be responsible for preparing, cooking, and executing pizza service on-site, often in a mobile or event-based kitchen setup. This position requires travel to various event venues, sometimes outside the immediate area.

Key Responsibilities

• Travel to event venues and arrive on time, prepared and in proper uniform
• Prepare and cook pizzas during live catering events in a timely and efficient manner
• Stretch dough, build pizzas, and manage ovens (wood-fired or standard, depending on setup)
• Assist with food prep, including sauces, toppings, and dough preparation
• Maintain cleanliness and organization of the kitchen and prep areas
• Ensure consistent quality, presentation, and portioning
• Work closely with the culinary and event teams to execute smooth service
• Follow all food safety and sanitation standards
• Assist with loading, unloading, and transporting equipment as needed

Qualifications

• Previous pizza-making experience is highly preferred (restaurant or catering experience a strong plus)
• Comfortable working in fast-paced, high-volume environments
• Ability to work both independently and as part of a team
• Strong attention to detail and consistency
• Ability to stand for extended periods and work in varying event conditions (indoor/outdoor)
• Reliable transportation and willingness to travel to various event locations required
• Flexible schedule, including evenings and weekends

Compensation

• $20-$25 per hour + tips
• Flexible scheduling with event-based shifts
• Additional Opportunities
• Prep shifts are available for additional hours, including dough production, ingredient prep, and kitchen support outside of events
• Salary range
• $20 - $30 per hour
• Hiring team
• John Sprague