Sub Sous Chef
HEI Hotels & Resorts
sous-chefNew York, NY$32–42 /hr
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...sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next...
This sous-chef position is part of the culinary industry jobs industry in New York, NY. Culinary Industry Jobs connects employers with qualified professionals across the country. HEI Hotels & Resorts is actively hiring for this role.
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