Sous Chef - Tempo New York Times Square
Hilton
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What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in…
This sous-chef position is part of the culinary industry jobs industry in New York, Manhattan. Culinary Industry Jobs connects employers with qualified professionals across the country. Hilton is actively hiring for this role.
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