Sous Chef — Lead Kitchen, Menu & Team Leadership
QED Hospitality
sous-chefNashville, TN
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A prominent restaurant operations management group is seeking a Sous Chef to oversee kitchen management and ensure quality standards. The ideal candidate will have a minimum of 2 years of professional kitchen experience and strong leadership skills. Responsibilities include...
This sous-chef position is part of the culinary industry jobs industry in Nashville, TN. Culinary Industry Jobs connects employers with qualified professionals across the country. QED Hospitality is actively hiring for this role.
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