Sous Chef Lead — Elevate Menus & Guest Experience
Hopkins and Company
sous-chefAtlanta, GA$60–70 /yr
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A leading hospitality group in Atlanta is seeking a talented Sous Chef to join their team. The Sous Chef will manage back of house staff while ensuring the quality and consistency of menu items. Responsibilities include staff training, inventory management, and maintaining...
This sous-chef position is part of the culinary industry jobs industry in Atlanta, GA. Culinary Industry Jobs connects employers with qualified professionals across the country. Hopkins and Company is actively hiring for this role.
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