Sous Chef | Italian, American, & Japanese-Inspired Concept | Boston

Sous Chef | American, Italian, & Japanese-inspired Concept | Boston About the Role We're looking for a skilled, grounded Sous Chef to be a true second-in-command in the kitchen. You'll work closely with the Executive Chef to lead the line, develop the team, and maintain the quality and consistency that defines the guest experience. This is a role for someone who leads by doing — present during service, invested in their cooks, and genuinely proud of the food that leaves the kitchen. What You'll…