Sous Chef I: Menu Innovator & Kitchen Leader
Levy Restaurants
sous-chefChicago, IL
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A leading hospitality company is seeking a Sous Chef I in Chicago to oversee culinary functions and assist in the food program's success. Responsibilities include preparing food, managing menu planning, and maintaining quality standards. Ideal candidates will have 5 years...
This sous-chef position is part of the culinary industry jobs industry in Chicago, IL. Culinary Industry Jobs connects employers with qualified professionals across the country. Levy Restaurants is actively hiring for this role.
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