Sous Chef: High-Volume Latin Kitchen Leader
Richard Sandoval Hospitality Group
sous-chefNew York, NY
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A leading culinary group in New York City is seeking a Sous Chef to oversee back-of-house operations. This role involves ensuring high-quality food production, training kitchen staff, and maintaining organized operations. A successful candidate will have a high school...
This sous-chef position is part of the culinary industry jobs industry in New York, NY. Culinary Industry Jobs connects employers with qualified professionals across the country. Richard Sandoval Hospitality Group is actively hiring for this role.
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