Sous Chef: High-Volume Culinary Leader & Menu Innovator
Flik Hospitality Group
sous-chefSan Francisco, CA$70–75 /yr
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Flik Hospitality Group is seeking a Sous Chef in San Francisco, California, to lead the Culinary Department. This role involves managing food preparation and supervising staff to ensure high culinary standards. Ideal candidates will have experience in menu planning, catering...
This sous-chef position is part of the culinary industry jobs industry in San Francisco, CA. Culinary Industry Jobs connects employers with qualified professionals across the country. Flik Hospitality Group is actively hiring for this role.
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