Sous Chef - Fordham Lincoln Center

ARAMARK

sous-chefNew York, New York$61718–61718 /yr

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Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Compensation Data COMPENSATION: The hourly rate or salary range for this position is $25.00 to $29.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive be…

This sous-chef position is part of the culinary industry jobs industry in New York, New York. Culinary Industry Jobs connects employers with qualified professionals across the country. ARAMARK is actively hiring for this role.

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