Sous Chef, Dig on 4Th

Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience $2-3/hour in tips MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the who…