Sous Chef/Culinary Coordinator
Revolution Foods Career
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The Sous Chef/Culinary Coordinator is a hands-on culinary operator who brings precision, organization, and follow-through to everything they do. At Revolution Foods, this role sits at the intersection of culinary execution and project coordination—supporting both day-to-day kitchen work and larger initiatives that shape how we scale fresh, scratch-cooked meals across our network. You’ll be just as comfortable in the kitchen preparing RFP tasting samples as you are coordinating timelines, managi…
This sous-chef position is part of the culinary industry jobs industry in Bell Gardens, Los Angeles County. Culinary Industry Jobs connects employers with qualified professionals across the country. Revolution Foods Career is actively hiring for this role.
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