Sous Chef- Chicago
SWRG
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Description GENERAL SUMMARY : Responsible for regularly managing and directing the work of BOH team members which includes the following: hiring; scheduling; assigning and directing work; training, coaching, counseling, and disciplining; conducting regular meetings and ensuring proper education; conducts performance reviews; resolves employee complaints; decides upon termination and other discipline of employees reporting to the Sous Chef; and is responsible for inventory, variances, and orderi…
This sous-chef position is part of the culinary industry jobs industry in Chicago, Chicago. Culinary Industry Jobs connects employers with qualified professionals across the country. SWRG is actively hiring for this role.
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