Sous Chef, Catering & Events
Vanderbilt University
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Description The Catering Sous Chef for Vanderbilt Catering & Events will be responsible for day-to-day kitchen operations within the catering division. This position will oversee kitchen activities including food preparation, food presentation, menu planning, execution, and culinary excellence. This position will cover shifts and act as unit manager. Reporting directly to the Executive Chef of Catering, this position is responsible for assisting in supervising staff and plays a large role in su…
This sous-chef position is part of the culinary industry jobs industry in Nashville, Davidson County. Culinary Industry Jobs connects employers with qualified professionals across the country. Vanderbilt University is actively hiring for this role.
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