Sous Chef & BOH Manager - Lead Menus & Team
Electric Hospitality
sous-chefAtlanta, GA
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A leading restaurant in Atlanta is seeking a Sous Chef (BOH Manager) to oversee kitchen operations, manage staff, and ensure food quality. Responsibilities include hiring and training, developing menus, and maintaining health regulations. Ideal candidates will have at least...
This sous-chef position is part of the culinary industry jobs industry in Atlanta, GA. Culinary Industry Jobs connects employers with qualified professionals across the country. Electric Hospitality is actively hiring for this role.
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