Sous Chef
Hersha Hospitality Management LP
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Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path Executive Sous Chef – Chef – Executive Chef Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Oversee preparation and production of menus, …
This sous-chef position is part of the culinary industry jobs industry in Montclair, Denver. Culinary Industry Jobs connects employers with qualified professionals across the country. Hersha Hospitality Management LP is actively hiring for this role.
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