Sous Chef
The Country Club
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Position Title: Sous Chef Position Reports to: Restaurant Chef/Executive Sous Chef/Banquet Chef Employee Categories: Full Time, Year-Round; Benefit Eligible FLSA Category: Non -Exempt; Hourly Compensation: $24-$30/hr. The Sous Chef is a key operational leader responsible for executing culinary standards, supporting daily kitchen operations, and developing the team across all assigned outlets. This role is designed to be flexible and scalable, supporting multiple concepts, service styles, and vo…
This sous-chef position is part of the culinary industry jobs industry in Boston, Middlesex County. Culinary Industry Jobs connects employers with qualified professionals across the country. The Country Club is actively hiring for this role.
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