Servers

Must Have A Minimum Of Three Year’s Experience!!!!!

Server

Days, Nights, and Weekend Availability

Requires attention to detail, commitment to standards, combination of speed and stamina, ability to work under pressure, some heavy lifting, and hot work conditions.

Responsibilities And Duties

• Accommodate guests by making each individual feel welcome, being on the floor at all times

• Have a detailed knowledge about the menu, bar menu, and beverage list.

• Present menu, answer questions, and make suggestions regarding food, beverage and service

• Be aware of service flow, dining time, and adjust for each guest's individual needs

• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests

• Communicate guest orders including any special needs or requests to the kitchen using the hotel's point-of-sales system

• Coordinate food timings; check completed kitchen orders with the guest's original order; transport items to the guest table in a timely manner to ensure proper food quality

• Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals

• Breakdown, clean and set-up of tables, buffets, and food stations

• Ability to take direction from Management

• Perform all duties as assigned

• Perform other duties as assigned