Senior Sous Chef: Lead Menus, Teams & Guest Experience
Grand Hyatt
sous-chefSan Francisco, CA
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Grand Hyatt in San Francisco is seeking a Sous Chef to oversee a specific culinary department while collaborating with the Executive Chef. The role involves managing kitchen staff, developing quality menu items, ensuring safety standards, and supervising food preparation...
This sous-chef position is part of the culinary industry jobs industry in San Francisco, CA. Culinary Industry Jobs connects employers with qualified professionals across the country. Grand Hyatt is actively hiring for this role.
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