Senior Sous Chef - Lead Kitchen & Menu, On-Site

Thehotelatavalon

sous-chefSeattle, WA$70–74 /yr

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A hospitality management company is seeking a Sous Chef to lead kitchen operations and ensure high-quality food production at their Washington location. Ideal candidates will have five plus years in a culinary role and advanced knowledge of food management principles. Responsibilities...

This sous-chef position is part of the culinary industry jobs industry in Seattle, WA. Culinary Industry Jobs connects employers with qualified professionals across the country. Thehotelatavalon is actively hiring for this role.

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