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Restaurant Sous Chef

Boqueria

sous-chefNew York, Manhattan$70000–80000 /yr
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Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria®, we know that having a driven, passionate, and consistent Sous Chef is integral to the success…

This sous-chef position is part of the culinary industry jobs industry in New York, Manhattan. Culinary Industry Jobs connects employers with qualified professionals across the country. Boqueria is actively hiring for this role.

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